At The Ridge Farms, we take pride in raising the healthiest and most content animals while contributing to the ecosystem of central Maine. Our Dry-Aged Beef is of the finest quality.  Dry aged for 45 days in a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it by far the most tender and flavorful beef on the market today.  We are passionate about what we do, and we believe that our products speak for themselves.